Thinly sliced, dried cow skin known for its chewy texture and smoky flavor. Popular in Nigerian dishes, especially from the Ijebu region, it's used in stews, soups, and assorted meat recipes. Soak...
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Thinly sliced, dried cow skin known for its chewy texture and smoky flavor. Popular in Nigerian dishes, especially from the Ijebu region, it's used in stews, soups, and assorted meat recipes. Soak...
NOTE: This images for the goods display does not necessarily mean the product brand to you.
